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Now Open: Ascari

TORONTO — Ascari Hospitality has opened a new location of its Italian restaurant and wine bar, Ascari, in Toronto’s King West neighbourhood (620 King...

Michelin Star Chef Visits Toronto’s George Brown College to Teach Master...

TORONTO — Finalists of the David Hawksworth Young Chef Scholarship competition were treated to a master class by one of Italy’s Michelin-starred chefs, Luciano...

Now Open: Buffo

CALGARY — Buffo — the newest restaurant by Oliver & Bonacini Hospitality (O&B) — has opened at Saks Fifth Avenue at Calgary’s CF Chinook...

Now Open: Dal Moro’s Fresh Pasta to Go

TORONTO — Media and industry influencers were treated to fresh, house-made pasta and from-scratch sauces at last night’s Italian Apertivo at Dal Moro’s Pasta...

Restaurant Buzz: Bar Kismet

HALIFAX — Bar Kismet — a seafood-driven restaurant — has joined Halifax’s Agricola Street dining scene. Owned by Jenner Cormier and Annie Brace-Lavoie, the 30-seat...

Now Open: Amano Pasta

TORONTO — Amano Pasta has launched at Toronto’s Union Station, becoming the station’s first full-service restaurant. Located in the heart of Union Station’s revitalization, Amano...

Barilla Crowns Pasta World Champion

The sixth-annual competition got underway at Milan’s Palazzo del Ghiaccio and wrapped up in Parma at Academia Barilla — the international centre created by...

East Side Mario’s and Barilla Canada Team Up for Annual Pasta...

TORONTO — East Side Mario held its annual pasta challenge last week, partnering with Barilla Canada. The second annual competition, held at George Brown’s...

Gusto 54 Launches First U.S. Restaurant

TORONTO — Gusto 54 Restaurant Group’s latest restaurant is now open in Venice, Calif. The Toronto-based company partnered with acclaimed Los Angeles chef, Evan...

Trends in Italian Cuisine in Canada

Once upon a time, Italian-Canadian cuisine was a culinary newborn. As a country of immigrants, when families came to Canada, they typically brought with...