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PORTA Launches in Ontario

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TORONTO — Restaurateur Cosimo Mammoliti and the culinary team behind Terroni, Sud Forno and Spaccio have launched PORTA, an Italian meal-delivery service. The seed...

Flavour First Approach: Ten Ways to Use Cardamom

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There are very few spices that stack up to the sweet and exotic flavours of cardamom. Known as the “queen of spices,” cardamom gives...

Pizza and pasta segments are testing emerging trends

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Pizza and pasta are a perfect pair — but not in pandemic performance. During COVID-19, restaurant-made pasta has declined overall, likely because it travels...

The 2020 Pizza and Pasta Report

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Pizza and pasta are commonly considered as comfort-food classics among Canadians, so it should come as no surprise that the predominant trend shaping these...

Caffè La Tana Launches Online Shop

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VANCOUVER — Caffè La Tana in Vancouver is now offering online ordering and home delivery of fresh pasta, Italian specialty foods and high-quality grocery essentials. The...

Now Open: Terroni Sud Forno Produzione e Spaccio

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TORONTO — Terroni has opened Terroni Sud Forno Produzione e Spaccio on Sackville Street in Toronto. The new venue will act as Terroni and Sud...

Now Open: Trattoria Milano

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TORONTO — Trattoria Milano recently opened at Eataly Toronto, offering the tastes of Milan.  The restaurant features classic northern Italian dishes, such as Ossobuco (braised veal shank) served on...

Now Open: Gusto 501

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TORONTO — Gusto 54 Restaurant Group has opened Gusto 501 in Toronto’s Corktown neighbourhood. The new restaurant offers a new take on traditional Italian dishes and are...

Eataly Toronto Hosts Media Preview

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TORONTO — Media were taken on a culinary tour of Italy last week as the new Eataly Toronto — the first Eataly location in Canada...

Technomic Releases New Pasta and Noodle Report

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CHICAGO — Technomic has released its new 2019 Canadian Pasta Consumer Trend Report, which serves as a guide for foodservice operators and suppliers to help...