Tag: pasta
Barilla Crowns Pasta World Champion
The sixth-annual competition got underway at Milan’s Palazzo del Ghiaccio and wrapped up in Parma at Academia Barilla — the international centre created by...
East Side Mario’s and Barilla Canada Team Up for Annual Pasta...
TORONTO — East Side Mario held its annual pasta challenge last week, partnering with Barilla Canada. The second annual competition, held at George Brown’s...
Gusto 54 Launches First U.S. Restaurant
TORONTO — Gusto 54 Restaurant Group’s latest restaurant is now open in Venice, Calif. The Toronto-based company partnered with acclaimed Los Angeles chef, Evan...
Trends in Italian Cuisine in Canada
Once upon a time, Italian-Canadian cuisine was a culinary newborn. As a country of immigrants, when families came to Canada, they typically brought with...
East Side Mario’s to Host Pasta Challenge
OAKVILLE, Ont. — East Side Mario’s is hosting the Niels Kjeldsen Pasta Challenge Award at CW Shasky in Oakville, Ont. on July 28, where...
The CRFA Show Served Up Trends in Sustainability and Health
TORONTO — Healthful foods, energy-efficient equipment and a rare WACS-endorsed culinary competition were draws at the CRFA Show, held from March 2 to 4...
Pizza Pizza Celebrates Its 20th Opening This Year
TORONTO — The team at Pizza Pizza is celebrating its 20th opening this year at 300 Rossland Rd. E. in Ajax, Ont., making it...
Technomic: Latin American and Asian Dishes to Rule 2014
CHICAGO — Latin American and Asian-inspired dishes will become next year’s biggest food trend, especially when topped with condiments such as Sriracha, ghost peppers,...
SIR Corp. Launches New Italian Concept
MISSISSAUGA, Ont. — SIR Corp. has added a new social concept to its roster, with the opening of Scaddabush Italian Kitchen & Bar, located...
Hey Lucy Enters Toronto’s Cabbagetown
TORONTO — The owners of Hey Lucy, a Toronto restaurant concept, are opening a third location in the city’s Cabbagetown neighbourhood.
Located at 229 Carleton...
