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Flavour First Approach: Ten Ways to Use Cardamom

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There are very few spices that stack up to the sweet and exotic flavours of cardamom. Known as the “queen of spices,” cardamom gives...

Aryzta Canada Introduces Mette Munk Authentic Danish Pastries

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MISSISSAUGA, Ont. — Frozen baked-goods provider Aryzta Canada has unveiled its Mette Munk line of authentic Danish pastries in Canada. Now available to foodservice and...

Now Open: Terre Restaurant & Café

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ST. JOHN’S, Nfld. — Terre Restaurant & Café opened its doors in the heart of St. John’s, Nfld., adjacent to the Alt Hotel.  The concept is helmed...

Nügateau Opens at Square One Shopping Centre

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TORONTO — Nügateau, Canada’s first, éclair-only patisserie, announced the official opening of its newest location in Toronto’s Square One Shopping Centre. Following a successful eight-month pop-up this...

Starbucks Canada Launches Program to Feed Homeless, Combat Food Waste

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TORONTO — Starbucks Canada has launched a national program in an effort to provide meals to people in need, while also tackling the issue...

Premium Brands Expands Sandwich Reach with Key U.S. Acquisitions

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VANCOUVER — Premium Brands Holdings Corporation announced the acquisition Buddy's Kitchen Inc. and Raybern Foods, and the purchase of a 50-per-cent interest in Shaw...

Hawksworth’s Bel Café Opens

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VANCOUVER — Chef David Hawksworth’s latest restaurant, Bel Café, is now open for business, offering Vancouverites a taste of European-style café culture. The eatery...