Patois Archives - Foodservice and Hospitality Magazine

Home Tags Patois

Canadian

Toronto Celebrates First-ever BBQ Week

Kostuch Media Ltd. - May 27, 2016 0

TORONTO — Toronto will host the first-ever Toronto BBQ Week, presented by Samuel Adams, from June 6 to 12. For $15, diners can enjoy a...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.