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Canada Ranks 10th at Prestigious Pastry Competition

MONTREAL — It had been 15 years since Canada was last represented at the World Pastry Cup, an international event that represents all aspects...

Leading Canadian Chefs Release New Cookbook

TORONTO — Inspired Cooking, written by 21 of Canada’s best chefs — including Michael Smith, Rob Gentile, Vikram Vij and Connie DeSousa — is...

Renowned Quebec Chefs Put Berries Forward on Fall Menus

MONTREAL— Quebec's strawberry and raspberry producers are launching a new event, La Prolongation, to celebrate the fall harvest of local berries. Sixty renowned chefs from Quebec will...

In The Kitchen With Marc-Andre Jette Of Montreal’s Les 400 Coups

Instead of sitting home being “lazy,” 12-year-old Marc-André Jetté landed his first job as a dishwasher at Les Quatre Feuilles, a restaurant in Rougemont,...

Canadian Culinary Book Award Winners Named

TORONTO — Foodies recently gathered for the Canadian Culinary Books awards, presented in a gala ceremony at the Royal Agricultural Winter Fair in Toronto...