Tag: Patrice Demers
Canada Ranks 10th at Prestigious Pastry Competition
MONTREAL — It had been 15 years since Canada was last represented at the World Pastry Cup, an international event that represents all aspects...
Leading Canadian Chefs Release New Cookbook
TORONTO — Inspired Cooking, written by 21 of Canada’s best chefs — including Michael Smith, Rob Gentile, Vikram Vij and Connie DeSousa — is...
Renowned Quebec Chefs Put Berries Forward on Fall Menus
MONTREAL— Quebec's strawberry and raspberry producers are launching a new event, La Prolongation, to celebrate the fall harvest of local berries.
Sixty renowned chefs from Quebec will...
In The Kitchen With Marc-Andre Jette Of Montreal’s Les 400 Coups
Instead of sitting home being “lazy,” 12-year-old Marc-André Jetté landed his first job as a dishwasher at Les Quatre Feuilles, a restaurant in Rougemont,...
Canadian Culinary Book Award Winners Named
TORONTO — Foodies recently gathered for the Canadian Culinary Books awards, presented in a gala ceremony at the Royal Agricultural Winter Fair in Toronto...
