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Starbucks Highlights Employee-Support Measures in Place During Virtual Annual Meeting

Danielle Schalk - March 20, 2020 0

SEATTLE — Starbucks Corporation held its annual meeting of shareholders virtually on March 18, during which it outlined how the company has been responding...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

Tim Hortons Adds Potato Wedges to Its Menu

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Tim Hortons Introduces Kids Menu

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Top-10 Food Trends for 2019

December 21, 2018

Tim Hortons Launches Flatbread Pizza

McCain Signs Three-Year Partnership with Toronto Blue Jays

Pizza Nova Donates $28,767 to Support Breakfast Program for Ontario Students

Tim Hortons Testing Plastic-Free and Recyclable Hot Beverage Lids in Ottawa

Canada’s foodservice scene reflects global flavours, menus and influences

Chef’s Corner: Kenta Takahashi, Boulevard Kitchen & Oyster Bar, Vancouver

Rising food costs contribute to industry pain points

Consumers are making informed wine choices

E73. Shaping the Minds of Future Leaders

March/April 2024 Digital Issue

E72. A Labour of Love

January/February 2024 Digital Issue

Tag: Patrick J. Grismer

Starbucks Highlights Employee-Support Measures in Place During Virtual Annual Meeting

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Tim Hortons Adds Potato Wedges to Its Menu

Tim Hortons Introduces Kids Menu

Top-10 Food Trends for 2019

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Would you like to demystify Compensation Rates in the Hotel Industry?