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Powering Down: Trends in Energy-Efficient Equipment

Energy efficiency is always on the mind of restaurant operators, whether they’re designing a new kitchen or uncovering new energy-saving strategies with existing equipment....

CAFP Holds 45th-Annual Fundraising Event to Support Student Bursaries

TORONTO — Industry professionals gathered last night at Toronto’s Boulevard Club in support of the next generation of industry professionals. The annual Canadian Association of Foodservice Professionals...