Tag: Paul Bognar
Powering Down: Trends in Energy-Efficient Equipment
Energy efficiency is always on the mind of restaurant operators, whether they’re designing a new kitchen or uncovering new energy-saving strategies with existing equipment....
CAFP Holds 45th-Annual Fundraising Event to Support Student Bursaries
TORONTO — Industry professionals
gathered last night at Toronto’s Boulevard Club in support of the next
generation of industry professionals.
The annual Canadian Association of Foodservice Professionals...
