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S.Pellegrino Launches Chef Collective Initiative

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TORONTO — S.Pellegrino launched the S. Pellegrino Chef Collective initiative, which supports distinguished and up-and-coming chefs and the future of dining in Ontario, Quebec...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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