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Mark Saunders Resigns from Recipe Unlimited Board of Directors

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VAUGHAN, Ont. — To focus on his run in the upcoming provincial election, Mark Saunders has resigned from Recipe Unlimited’s Board of Directors and...

David Aisenstat to Retire as Vice-Chair of the Board of Recipe...

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VAUGHAN, Ont. — Effective Dec. 31, 2021, David Aisenstat will be retiring as vice-chair of the Board of Directors of Recipe Unlimited Corporation. Aisenstat...

Bill Gregson to Retire as Executive Chairman of the Board of...

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VAUGHAN, Ont. — Effective December 31, Bill Gregson will be retiring from his role as executive chairman of Recipe Unlimited’s board of directors. “We thank Bill for all...

Fairfax Buys Stake In The McEwan Group

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TORONTO — Fairfax Financial is increasing its influence in the restaurant industry, becoming a partner with The McEwan Group. It’s been nearly two years since...

CRIS Highlights Competition Strategies in Challenged Market

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TORONTO — Competition is creating new challenges in today’s restaurant industry, as owners fight for their share of traffic and react to emerging segments, reported experts at the fifth-annual Canadian Restaurant Investment Summit (CRIS), held yesterday at the Eaton Chelsea hotel in Toronto.