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Programming Announced for Devour! 2017

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WOLFVILLE, N.S. — Devour! The Food Film Fest has announced initial programming details for the seventh annual instalment taking place in October. Celebrated chefs Jacques...

Cook It Raw Explores Alberta Cuisine

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LAC LA BICHE, Alta.― Cook It Raw has partnered with the Alberta Culinary Tourism Alliance (ACTA) for its eighth edition, running from May through...

River Café Hosts Ocean Wise Dinner

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CALGARY — Calgary’s growing culinary network is branching out again to spread the word about sustainability, as Sal Howell and her chef, Andrew Winfield,...

Rene Redzepi Opens Up at Toronto’s Terroir Symposium

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TORONTO — Foodservice movers and shakers gathered at Arcadian Court in Toronto yesterday for a day-long celebration of food at the seventh-annual Terroir Symposium....

Terroir Symposium Returns with Redzepi Set to Speak

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TORONTO — Chefs, foodservice executives and media are gearing up to hear insights from chefs such as René Redzepi, of the award-winning Denmark restaurant...

Rouge to Host Carnival Party for Charity

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CALGARY — The Rouge Restaurant team is gearing up to host the Rouge and White Garden Party to raise awareness for the Hotchkiss Brain...

Pinnacle Awards Attract Industry Heavyweights

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TORONTO — Close to 550 industry executives gathered last week, Dec. 2, at the Royal York Hotel in Toronto to celebrate excellence at the...

Pinnacle Awards Attract Industry Heavyweights

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TORONTO — Close to 550 industry executives gathered last week, Dec. 2, at the Royal York Hotel in Toronto to celebrate excellence at the...

Cooking with Credit

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TORONTO — Credit-card giant Visa is continuing its special dining series for its Infinite level clients, matching card-carrying foodies with top chefs and events...