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Indigenous Culinary of Associated Nations Provides Meals for Community Members in...

Kostuch Media Ltd. - December 23, 2020 0

WINNIPEG — Last month, executive chef Christa Bruneau-Guenther, owner of Feast Café Bistro from Peguis First Nation and Board member of Indigenous Culinary of...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

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Indigenous Culinary of Associated Nations Provides Meals for Community Members in...

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