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PEI International Shellfish Festival

Prince Edward Island International Shellfish Festival is Canada’s largest festival in honour of shellfish and will celebrate 23 years as it returns to downtown...
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P.E.I Issues Temporary Ban On Shellfish Harvesting

MONT-JOLI, Que. — The Canadian Department of Fisheries and Oceans has issued a temporary ban on the harvesting of oysters, mussels, clams and quahogs...

P.E.I. Restaurant Operators Receive Tax Relief

CHARLOTTETOWN — The government of Prince Edward Island is preparing to reduce the tax burden on diners and foodservice operators. P.E.I.’s PST and GST...

BYOB Restaurant Attracts Police Attention

SUMMERSIDE, P.E.I. — Police are lobbying for change to P.E.I.'s Liquor Control Act after discovering that a P.E.I., restaurant allowed diners to bring their...

If Approved, GMO Salmon Eggs Could Be Sold to Farmers

TORONTO — If U.S.-based AquaBounty Technologies gets Food and Drug Administration (FDA) approval, it plans to sell GMO salmon eggs to fish farmers worldwide,...

Papa Joe’s Wins P.E.I. Award

CHARLOTTETOWN — Papa Joe’s, a Charlottetown-based family restaurant, was recently named the winner of the annual Taste Our Islands Awards. “We work hard year-round...
Left to Right Bill Allen-Swiss Chalet/ Havey’s, Liam Dolan – Claddagh Room/Olde Dublin Pub, Premier Ghiz, Luc Erjavec – VP Atlantic, CRFA

P.E.I. Restaurateurs Host Premier Ghiz

Reps from P.E.I.’s restaurant industry greeted Premier Robert Ghiz during the first day of the provincial election campaign to discuss the struggles they face...

P.E.I. Restaurateurs Host Premier Ghiz

Reps from P.E.I.’s restaurant industry greeted Premier Robert Ghiz during the first day of the provincial election campaign to discuss the struggles they face...
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Chef Paul Lucas Publishes Cookbook

P.E.I. — When you run a successful seafood restaurant in P.E.I., you know a thing or two about fish and seafood. Paul Lucas, chef...

Chef Paul Lucas Publishes Cookbook

P.E.I. — When you run a successful seafood restaurant in P.E.I., you know a thing or two about fish and seafood. Paul Lucas, chef...