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PEI International Shellfish Festival

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Prince Edward Island International Shellfish Festival is Canada’s largest festival in honour of shellfish and will celebrate 23 years as it returns to downtown...
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P.E.I Issues Temporary Ban On Shellfish Harvesting

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MONT-JOLI, Que. — The Canadian Department of Fisheries and Oceans has issued a temporary ban on the harvesting of oysters, mussels, clams and quahogs...

P.E.I. Restaurant Operators Receive Tax Relief

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CHARLOTTETOWN — The government of Prince Edward Island is preparing to reduce the tax burden on diners and foodservice operators. P.E.I.’s PST and GST...

BYOB Restaurant Attracts Police Attention

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SUMMERSIDE, P.E.I. — Police are lobbying for change to P.E.I.'s Liquor Control Act after discovering that a P.E.I., restaurant allowed diners to bring their...

If Approved, GMO Salmon Eggs Could Be Sold to Farmers

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TORONTO — If U.S.-based AquaBounty Technologies gets Food and Drug Administration (FDA) approval, it plans to sell GMO salmon eggs to fish farmers worldwide,...

Papa Joe’s Wins P.E.I. Award

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CHARLOTTETOWN — Papa Joe’s, a Charlottetown-based family restaurant, was recently named the winner of the annual Taste Our Islands Awards. “We work hard year-round...
Left to Right Bill Allen-Swiss Chalet/ Havey’s, Liam Dolan – Claddagh Room/Olde Dublin Pub, Premier Ghiz, Luc Erjavec – VP Atlantic, CRFA

P.E.I. Restaurateurs Host Premier Ghiz

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Reps from P.E.I.’s restaurant industry greeted Premier Robert Ghiz during the first day of the provincial election campaign to discuss the struggles they face...

P.E.I. Restaurateurs Host Premier Ghiz

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Reps from P.E.I.’s restaurant industry greeted Premier Robert Ghiz during the first day of the provincial election campaign to discuss the struggles they face...
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Chef Paul Lucas Publishes Cookbook

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P.E.I. — When you run a successful seafood restaurant in P.E.I., you know a thing or two about fish and seafood. Paul Lucas, chef...

Chef Paul Lucas Publishes Cookbook

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P.E.I. — When you run a successful seafood restaurant in P.E.I., you know a thing or two about fish and seafood. Paul Lucas, chef...