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OpenTable Survey Shows What Canadian Diners Want Restaurants to Know

Kostuch Media Ltd. - November 23, 2016 0

TORONTO — OpenTable released diner-survey findings that show which personalized touches matter most to guests. Table preferences, such as booth, window and specific table requests,...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

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Tag: personalized experiences

OpenTable Survey Shows What Canadian Diners Want Restaurants to Know

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Tim Hortons Adds Potato Wedges to Its Menu

Tim Hortons Introduces Kids Menu

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