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Alberta

The Canadian Culinary Federation Hosts Annual Conference this May

Kostuch Media Ltd. - February 27, 2024 0

EDMONTON — The Canadian Culinary Federation is hosting its annual National Culinary Conference at the Chateau Lacombe Hotel in Edmonton from May 26 to...

Magazine

Meet the Winners of KML’s Top-30-Under-30 Awards

Kostuch Media Ltd. - July 2, 2020 0

In April 2019, KML announced it would take over stewardship of the Top-30-Under-30 program. Previously operated by the Ontario Hostelry Institute (OHI), the program...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

RC Show Returns to Toronto

Now Open: The Dorset

Montreal’s Kate Boushel Wins Altos Bartenders’ Bartender Award

KML Announces 2024 Top-30-Under-30 Award Winners

Canada’s foodservice scene reflects global flavours, menus and influences

Chef’s Corner: Kenta Takahashi, Boulevard Kitchen & Oyster Bar, Vancouver

Rising food costs contribute to industry pain points

Consumers are making informed wine choices

E73. Shaping the Minds of Future Leaders

March/April 2024 Digital Issue

E72. A Labour of Love

January/February 2024 Digital Issue

Tag: Peter Keith

The Canadian Culinary Federation Hosts Annual Conference this May

Meet the Winners of KML’s Top-30-Under-30 Awards

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