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Foodtastic Purchases La Chambre Micro Brasserie and Sports Bar

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MONTREAL — Foodtastic Inc. has acquired La Chambre, which serves food in an original and lively sports atmosphere. La Chambre currently has two...

An Appetite For Growth: Foodtastic is Growing its Portfolio and Expanding...

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When brothers Lawrence and Peter Mammas partnered with Jacque Gaspo in 2012 to create a new trend in the restaurant industry, La...

Size Does Matter: Examining the Evolving Canadian Franchise Landscape

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While larger chains continue to dominate the Canadian restaurant landscape — MTY group has more than 70 brands in its portfolio and...

Foodtastic Acquires Les Rotisseries Benny

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MONTREAL— Foodtastic Inc. has acquired Les Rotisseries Benny, a Quebec-based rotisserie-style chicken chain founded in 1960.  “Benny has been a...

Foodtastic Acquires Chocolato

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MONTREAL — Foodtastic Inc. has acquired leading Quebec dessert chain, Chocolato, Chocolate and Ice Cream Bar. Founded in Quebec City...

Foodtastic Purchases Big Rig Brewery and Big Rig Restaurants

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MONTREAL — Foodtastic Inc. has acquired Ottawa-based Big Rig Brewery and Big Rig Restaurants (Big Rig). The brand was founded in...

Mixed Bag: Looking Back at How Foodservice Operators Fared in 2018

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Following two years of solid sales growth across all sectors, sales in Canada’s foodservice industry slowed slightly to 5.2-per-cent growth in 2018...

The Altered Reality of the Franchise Landscape

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As consolidation and market shifts continue to impact the foodservice industry, growth across the country is being fuelled by a trio of trends: acquisitions,...

Foodtastic Purchases Les Rotisseries Au Coq

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MONTREAL — Foodtastic Inc. has acquired Les Rotisseries Au Coq (Au Coq). Founded in Montreal in 1960, Au Coq specializes in delivery and carryout rotisserie-style chicken. “Au Coq is a treasured local...

Foodtastic Buys Enoteca Monza Pizzeria Restaurants

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MONTREAL — Foodtastic Inc. has acquired Enoteca Monza Pizzeria Restaurants, a growing, Montreal-based full-service Italian-restaurant concept with a state-of-the-art food commissary. “We’re excited to add...