Tag: Peter Sanagan
What Does The Future of Lamb, Pork and Beef Look Like...
In an increasingly plant-forward landscape, Canadian operators are adapting to sustainability pressures and consumer demand for ethical and locally sourced ingredients. Zero-waste approaches and...
Poultry Power: Top Chicken and Turkey Trends
Every chef knows it’s difficult to find a food that suits everyone’s taste. So what is it about turkey and chicken that makes them...
Making the Cut
Q&A
with Peter Sanagan from Sanagan’s Meat Locker
For the last 10 years, Peter Sanagan has built
a solid team and thriving business for ethically sourced, well-butchered...
