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Murphy Hospitality Launching New Concept in Halifax

Kostuch Media Ltd. - 0
CHARLOTTETOWN — Murphy Hospitality Group is expanding its presence in Halifax with the opening of a new restaurant concept, Pickford & Black Fresh Seafood & Oyster...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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