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The key to achieving the perfect pizza lies in the right...

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By Nicole Di Tomasso The key to achieving the perfect pizza lies not just in its ingredients, but in the oven used to bake it....

The New Gold Standard Awaits! Galbani Professionale launches new 26% MF...

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Galbani Professionale Premio Pizza Mozzarella is known for delivering a delectable journey from start to finish every time it's used. This creamy, buttery Pizza...

Pizza and pasta menu options stand the test of time

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By Denise Deveau For decades, pizza and pasta menu options have stood the test of time. Their long-lasting popularity speaks to the fact they can...

Pizza and pasta play a potent part in pandemic recovery

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Pizza has been a COVID-beating superhero over the past two years, and pasta is rebounding. Both are poised to play a potent part in...

PORTA Launches in Ontario

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TORONTO — Restaurateur Cosimo Mammoliti and the culinary team behind Terroni, Sud Forno and Spaccio have launched PORTA, an Italian meal-delivery service. The seed...

Lightlife Partners with Pizza Pizza

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TORONTO — Greenleaf Foods, SPC, the owner of the Lightlife brand, has partnered with Pizza Pizza to bring Lightlife plant-based chicken to Pizza Pizza’s...

Pizza operators still have opportunities to grow their slice of the...

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Delivery has been growing in leaps and bounds and this service mode has helped to sustain the restaurant industry during this challenging time.As an...

Pizza and pasta segments are testing emerging trends

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Pizza and pasta are a perfect pair — but not in pandemic performance. During COVID-19, restaurant-made pasta has declined overall, likely because it travels...

Modern Meat Becomes Plant-Based Meat Supplier for Carbone Restaurant Group

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VANCOUVER — Modern Plant-Based Foods Inc. is partnering with Carbone Restaurant Group (CRG) to supply plant-based meat products. CRG created the FAST FIRED by Carbone...

Pizza Hut Canada Partners With Beyond Meat

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TORONTO — Pizza Hut has partnered with Beyond Meat to launch the pizza chain’s first ever plant-based protein menu items, made with Beyond Italian...