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Rouxbe Launches New Plant-Based Curriculum

VANCOUVER — Online culinary-training program Rouxbe has launched its plant-based course for enterprise customers. Designed for professionals looking to improve their culinary skills to keep...

Restaurants Canada Releases 2019 Chef Survey

TORONTO — Plant-based alternatives and paper straws are now some of Canada’s hottest dining trends, while cannabis-infused products are leading the charge for what’s next, according to Restaurants...

Growing Interest in Health Trends Opens Door to New Opportunities

CHICAGO — Canadian consumers’ interest in health continues to grow, boosting competition in the healthy food-and-beverage landscape. The 2018 Canadian Healthy Eating Consumer Trend...

Planta Unveils a Sampling of Menu Creations for Media Preview

By Rosanna Caira TORONTO — In what could be billed as one of the fastest restaurant transformations in recent memory, the Chase Hospitality Group unveiled...