Tag: plant-based dining
Rouxbe Launches New Plant-Based Curriculum
VANCOUVER — Online culinary-training program Rouxbe has launched its plant-based course for enterprise customers. Designed for professionals looking to improve their culinary skills to keep...
Restaurants Canada Releases 2019 Chef Survey
TORONTO
— Plant-based alternatives and paper straws are now some of Canada’s
hottest dining trends, while cannabis-infused products are leading the charge
for what’s next, according to Restaurants...
Growing Interest in Health Trends Opens Door to New Opportunities
CHICAGO — Canadian consumers’ interest in health continues to grow, boosting competition in the healthy food-and-beverage landscape. The 2018 Canadian Healthy Eating Consumer Trend...
Planta Unveils a Sampling of Menu Creations for Media Preview
By Rosanna Caira
TORONTO — In what could be billed as one of the fastest restaurant transformations in recent memory, the Chase Hospitality Group unveiled...
