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The rise of the food-hall concept

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For years, food courts dominated the scene as a go-to destination for fast-food operators. But as consumer tastes evolve, so has the rise of...

Baskin-Robbins Canada Introduces Oat Milk-Based Flavour of The Month

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TORONTO — Baskin-Robbins Canada has launched a plant-based frozen dessert option, Non-Dairy Strawberry Streusel. The Flavour of the Month for May, Non-Dairy Strawberry Streusel...

The Chopped Leaf Launches Fall Menu Additions

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TORONTO — The Chopped Leaf has unveiled three new limited-time menu items for the fall season. The Aztec, Karma and Pacifica bowls and wraps...