Tag: plant-based
Pizza Nova Set to Launch Field Roast Plant-Based Pepperoni to all...
TORONTO — Pizza Nova will begin offering Field Roast Plant-Based Pepperoni to all Pizza Nova locations. Delivering a similar flavour and texture to traditional...
Chipotle Launches Cauliflower Rice
NEWPORT BEACH, Calif. — Chipotle Mexican Grill has introduced Cilantro-Lime Cauliflower Rice at its U.S. and Canadian restaurants for a limited time.
Chipotle's latest plant-based...
Press’d Sandwich Shop Offers Gardein Chick’n
EDMONTON — Press’d Sandwich Shop has launched two new meatless menu items featuring Gardein Chick’n.
The new vegan-friendly sandwiches include the California Vegan, which features...
Pizza Hut Partners with Beyond Meat
PLANO, Texas — Pizza Hut has partnered with Beyond Meat, becoming the first national pizza company in the U.S.to do so.
Under the new partnership,...
White Spot and Triple O’s Launch Impossible Burger
VANCOUVER — B.C.-based restaurant chains White Spot and Triple O’s are introducing the Impossible Burger to their menus starting September 19. The move makes...
The 2020 Coffee and Tea Report
Heading into 2020, plant-based offerings, including non-dairy milk alternatives and functional ingredients, were key trends impacting the coffee and tea segment, notes Sophie Mir,...
The 2020 Pizza and Pasta Report
The pizza and pasta segments continue to be driven by demand for convenience and quality.
Pizza and pasta are commonly considered as comfort-food classics among...
Coming Soon: MILA
VANCOUVER — MILA is set to open in Vancouver’s historic Chinatown in early September. Sister restaurant to the award-winning Virtuous Pie, whose vegan pizza...
Starbucks Canada Introducing Oat Beverage
TORONTO — Starbucks has announced plans to launch oat beverage in all company-owned stores across Canada.
Oat beverage represents the fourth dairy alternative to join...
Ready, Prep, Go! Food Trends and Operating Challenges are Driving Demand...
Trends toward healthy eating, plant-based lifestyles and farm-to-fork philosophies have continued to push a shift away from the use of pre-processed food in the...
