Tag: plant-based
La Prep Introduces Beyond Meat Burgers at Select Ontario Locations
MISSISAUGA, Ont. — La Prep will be
introducing Beyond Meat burgers to select Ontario locations this summer in an
effort to offer more plant-based...
Supplier Profile: Norquin
A growing plant-based market has given NorQuin (Northern Quinoa Production Corporation) a clear path to growth in the foodservice industry. The Saskatoon-based...
Booster Juice to Offer Compostable Straws
EDMONTON
— Booster Juice is transitioning to compostable straws, which will be available
nationwide by the end of June 2019.
“It
was...
Lone Star Texas Grill Offers Beyond Meat Fajita
OAKVILLE, Ont. — Lone Star Texas Grill has launched the
Beyond Meat Fajita at its 22 locations in Ontario.
The...
Tim Hortons Testing Beyond Meat Breakfast Sandwiches
TORONTO — Tim Hortons has begun testing new
Beyond Meat breakfast offerings at select locations. Pending the success of the
test, the new offerings...
RBI Highlights Success of New Initiatives in Q1 Earnings Call
TORONTO — Restaurant Brands International
Inc. (RBI) has reported financial results for the first quarter ended
March 31, 2019.
“Overall, we had...
The Works Launches New Bacon Burger, Beyond Meat Options
OAKVILLE, Ont. — The Works Gourmet Burger
Bistro has announced a new promotion —Baconism & Beyond. The limited-time
offer includes two bacon burgers and...
Coming Soon: Shift Shakes
VANCOUVER — Shift Shakes is set to open in
Vancouver’s Kitsilano neighbourhood on May 16. The “healthy blender bar” aims
to shift perceptions of...
The Rise of the Vegetarian Menu
If your idea of a modern vegetarian menu option is a creamy pasta primavera or some asparagus risotto, read on.
Hot Concepts: Mad Radish
“I was sitting at a major intersection in Barrie, Ont.,” says DavidsTea founder, David Segal. “Just observing what was around me, I...
