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La Prep Introduces Beyond Meat Burgers at Select Ontario Locations

MISSISAUGA, Ont. — La Prep will be introducing Beyond Meat burgers to select Ontario locations this summer in an effort to offer more plant-based...

Supplier Profile: Norquin

A growing plant-based market has given NorQuin (Northern Quinoa Production Corporation) a clear path to growth in the foodservice industry. The Saskatoon-based...

Booster Juice to Offer Compostable Straws

EDMONTON — Booster Juice is transitioning to compostable straws, which will be available nationwide by the end of June 2019. “It was...

Lone Star Texas Grill Offers Beyond Meat Fajita

OAKVILLE, Ont. — Lone Star Texas Grill has launched the Beyond Meat Fajita at its 22 locations in Ontario. The...

Tim Hortons Testing Beyond Meat Breakfast Sandwiches

TORONTO — Tim Hortons has begun testing new Beyond Meat breakfast offerings at select locations. Pending the success of the test, the new offerings...

RBI Highlights Success of New Initiatives in Q1 Earnings Call

TORONTO — Restaurant Brands International Inc. (RBI) has reported financial results for the first quarter ended March 31, 2019. “Overall, we had...

The Works Launches New Bacon Burger, Beyond Meat Options

OAKVILLE, Ont. — The Works Gourmet Burger Bistro has announced a new promotion —Baconism & Beyond. The limited-time offer includes two bacon burgers and...

Coming Soon: Shift Shakes

VANCOUVER — Shift Shakes is set to open in Vancouver’s Kitsilano neighbourhood on May 16. The “healthy blender bar” aims to shift perceptions of...

The Rise of the Vegetarian Menu

If your idea of a modern vegetarian menu option is a creamy pasta primavera or some asparagus risotto, read on.

Hot Concepts: Mad Radish

“I was sitting at a major intersection in Barrie, Ont.,” says DavidsTea founder, David Segal. “Just observing what was around me, I...