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White Spot and Triple O’s Launch Impossible Burger

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VANCOUVER — B.C.-based restaurant chains White Spot and Triple O’s are introducing the Impossible Burger to their menus starting September 19. The...

The 2020 Coffee and Tea Report

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Heading into 2020, plant-based offerings, including non-dairy milk alternatives and functional ingredients, were key trends impacting the coffee and tea segment, notes...

The 2020 Pizza and Pasta Report

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The pizza and pasta segments continue to be driven by demand for convenience and quality. Pizza and pasta are...

Coming Soon: MILA

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VANCOUVER — MILA is set to open in Vancouver’s historic Chinatown in early September. Sister restaurant to the award-winning Virtuous Pie, whose...

Starbucks Canada Introducing Oat Beverage

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TORONTO — Starbucks has announced plans to launch oat beverage in all company-owned stores across Canada. Oat beverage represents...

Ready, Prep, Go! Food Trends and Operating Challenges are Driving Demand...

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Trends toward healthy eating, plant-based lifestyles and farm-to-fork philosophies have continued to push a shift away from the use of pre-processed food...

Preference for Plants: Trends in Plant-Based Dining

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Examining menu offerings across the country, it’s clear that plant-forward offerings have made their mark on the foodservice industry. And this is...

Plant Pervasion: Plant-Based Beverages are seeing Growing Demand

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Consumers expect both more and less from foodservice. “What I’m expecting everywhere I go now in this world is this concept of...

Starbucks Launching Beyond Meat Breakfast Sandwich

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NEW YORK — Starbucks Corp. has announced its Canadian locations will offer a Beyond Meat plant-based breakfast sandwich starting March 3, according to Reuters.

Five Canadian Vegan Restaurants Rank Among Top 50 in the World

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TORONTO — A 2020 list of the Top 50 Best Vegan Restaurants in the World has been released by Big 7 Travel, with five Canadian restaurants making the list. The Canadian...