Tag: plant-based
White Spot and Triple O’s Launch Impossible Burger
VANCOUVER — B.C.-based restaurant chains White Spot and Triple O’s are introducing the Impossible Burger to their menus starting September 19. The...
The 2020 Coffee and Tea Report
Heading into 2020, plant-based offerings, including non-dairy milk alternatives and functional ingredients, were key trends impacting the coffee and tea segment, notes...
The 2020 Pizza and Pasta Report
The pizza and pasta segments continue to be driven by demand for convenience and quality.
Pizza and pasta are...
Coming Soon: MILA
VANCOUVER — MILA is set to open in Vancouver’s historic Chinatown in early September. Sister restaurant to the award-winning Virtuous Pie, whose...
Starbucks Canada Introducing Oat Beverage
TORONTO — Starbucks has announced plans to launch oat beverage in all company-owned stores across Canada.
Oat beverage represents...
Ready, Prep, Go! Food Trends and Operating Challenges are Driving Demand...
Trends toward healthy eating, plant-based lifestyles and farm-to-fork philosophies have continued to push a shift away from the use of pre-processed food...
Preference for Plants: Trends in Plant-Based Dining
Examining menu offerings across the country, it’s clear that plant-forward offerings have made their mark on the foodservice industry. And this is...
Plant Pervasion: Plant-Based Beverages are seeing Growing Demand
Consumers expect both more and less from foodservice. “What I’m expecting everywhere I go now in this world is this concept of...
Starbucks Launching Beyond Meat Breakfast Sandwich
NEW YORK — Starbucks Corp. has announced its Canadian locations will offer a Beyond Meat plant-based breakfast sandwich starting March 3, according to Reuters.
Five Canadian Vegan Restaurants Rank Among Top 50 in the World
TORONTO — A 2020 list of the Top 50 Best Vegan Restaurants in the World has been released by Big 7 Travel, with five Canadian restaurants making the list.
The Canadian...
