Tag: plant-based
Technomic Releases Five Top Trends for 2020
CHICAGO — Technomic has released its Five Key Trends for 2020 report for the Canadian foodservice industry.
The foodservice-insight company touches...
RBI Stresses Confidence in Tim Hortons’ Strategy Despite Challenging Quarter
TORONTO — Restaurant
Brands International Inc. (RBI) has reported financial results for the third
quarter ended September 30, highlighting strong comparable sales growth from
both...
Hy’s Steakhouse Returns to Toronto
TORONTO — Hy’s Steakhouse and Cocktail Bar has returned to Toronto’s financial district with the opening of its new flagship restaurant at...
Dave & Buster’s Launches Lightlife Burger
CHICAGO — Dave & Buster’s has launched Greenleaf Foods’ Lightlife Burger at its restaurants across the U.S and Canada.
The Meatless Farm Co Brings Meat-Free Products to Canada
TORONTO — The Meatless Farm Co’s meat-free ground and burger products are now available in more than 350 grocery, butcher and specialty-food...
by CHLOE. Opens Toronto Location
TORONTO — by CHLOE. is opening at Toronto’s Yorkdale Shopping Centre today at 6 p.m. The new location marks the U.S. plant-based...
Now Open: LOV Toronto
TORONTO — Montreal-based LOV has opened its first location outside of Quebec on Toronto’s King Street West.
The opening...
Fresh Opens Los Angeles Outpost
LOS ANGELES — Canadian-based restaurant brand Freshopened in Los Angeles last week.
Fresh, founded by Ruth Tal, specializes in...
Globally Inspired Menus are Meeting the Demands of Well-Travelled Diners
Unique, bold, authentic — these words surface repeatedly when discussing globally inspired cuisine in Canada. Changes to how chefs present global cuisines...
McDonald’s Selects Ontario As Launching Pad for New Plant-Based Burger
TORONTO — McDonald’s will be introducing a plant-based burger to 28 of its southwestern Ontario locations this fall, in an effort to gauge the item’s popularity...
