Tag: plant-based
A&W Canada to Unveil Beyond Meat Breakfast Sandwich
VANCOUVER — A&W
Canada is launching new breakfast items featuring plan-based Beyond Meat
breakfast sausage. The news was broke by social media influencers, including
Canadian TV personality...
Franchise Profile: Copper Branch
One might think Rio Infantino’s launch of a plant-based-food franchise concept in 2014 was serendipity. But that doesn’t mean Dorval, Que.-based Copper Branch’s exponential...
Between the Buns: Going Beyond Traditional Burgers
Can you ever really improve on a classic dish? Can a well-aged T-bone, for example, grilled to perfection and served with an indulgent béarnaise...
Looking Back: The Trends that Shaped 2018
Looking back at 2018, the Canadian foodservice industry experienced many challenges, such as minimum-wage debates and increased commodity prices, as well as opportunities such...
Top-10 Food Trends for 2019
Chefs enjoy a unique vantage point where restaurant trends are concerned. Theirs is a singular population whose oversight of all that food coming in...
Uber Eats Releases List of Trendiest Food Items, Offers 2019 Predictions
TORONTO — Uber Eats recently released a top-25 list of the trendiest food items of 2018, citing avocado toast, black foods (goth foods), cucumbers...
A&W to Offer Beyond Burger Nationwide
TORONTO — A&W Food Services of Canada Inc. is set to become the first national burger chain in Canada to offer the plant-based Beyond...
Freshii Celebrates Moroccan Flavours with Biiblos Bowl
TORONTO — Freshii is launching Biiblos, a new Moroccan-flavoured bowl.
Available for a limited time, this plant-based protein bowl was developed by Freshii’s lead nutritionist...
Understanding the Buying Power of Canada’s Millennial Generation
Canada’s population pyramid is turning on its head — and restaurant operators who aren’t reacting with a reflectively gymnastic posture will lose out. As...
Examining Trends in Burgers and Fries
There’s an emerging fast-casual segment of Canada’s burger market that’s taking over the foodservice industry. From the millennial consumer to the baby boomer, Technomic’s...
