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Modern Plant-Based Foods Appoints Chef Karen Barnaby

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VANCOUVER — Modern Plant-Based Foods has appointed chef Karen Barnaby as an advisor and consultant to support product development and production scale-up of its...

Plant-based offerings continue to be embraced by operators and guests alike

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In late 2019, the North-American foodservice industry was reeling with the runaway success of “plant-based” burgers from suppliers such as Beyond Meat and Impossible...

Nabati Foods Partners With Mucho Burrito

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EDMONTON — Nabati Foods, a pant-based food-tech company, has announced its Nabati Cheeze will be available at all of Mucho Burrito’s 140 locations across...

LUDA Foods Releases New Plant-Based Offerings

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POINTE-CLAIRE, Que. — LUDA Foods has released three new plant-based products, under its LUDA H and PRO lines, for Canadian foodservice market. The LUDA H...

Quesada Commits to Biodegradable Burrito Packaging

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TORONTO — Quesada Burritos & Tacos is phasing out foil wrappers and will begin packaging its burritos in biodegradable paper, starting this April. “We’re working...

Burger King Announces Canadian Launch of Impossible Whopper

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TORONTO — Burger King and Impossible Foods are rolling out the Impossible Whopper in Canada. The chain released the plant-based Impossible Whopper at participating restaurants...

General Assembly Pizza Closes Oversubscribed Series-A Financing Round

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TORONTO — General Assembly Holdings Limited (GA Pizza) has closed an oversubscribed $13-million Series-A financing round, far exceeding its $3.5-million target. Gravitas Securities Inc. led...

COBS Bread Now Offers Nabati Cheeze

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EDMONTON — Nabati Foods Inc.’s plant-based Nabati Cheeze is now offered at COBS Bread as a key ingredient in the chain’s Beyond Sausage Arrabbiata...

St-Hubert Debuts Line of Vegetarian Products for Grocery Stores

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LAVAL, Que. — St-Hubert has introduced three new refrigerated meatless pot pies to Quebec grocery stores. With plant-protein foods becoming more popular, St-Hubert wanted to...

Raising a Glass: Top Beverage Trends for 2021

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Consumer focus on wellness and convenience have been amplified by the pandemic, influencing the beverage market. While many turned to comfort food during 2020...