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RBI Highlights Success of New Initiatives in Q1 Earnings Call

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TORONTO — Restaurant Brands International Inc. (RBI) has reported financial results for the first quarter ended March 31, 2019. “Overall, we had...

The Works Launches New Bacon Burger, Beyond Meat Options

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OAKVILLE, Ont. — The Works Gourmet Burger Bistro has announced a new promotion —Baconism & Beyond. The limited-time offer includes two bacon burgers and...

Coming Soon: Shift Shakes

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VANCOUVER — Shift Shakes is set to open in Vancouver’s Kitsilano neighbourhood on May 16. The “healthy blender bar” aims to shift perceptions of...

The Rise of the Vegetarian Menu

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If your idea of a modern vegetarian menu option is a creamy pasta primavera or some asparagus risotto, read on.

Hot Concepts: Mad Radish

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“I was sitting at a major intersection in Barrie, Ont.,” says DavidsTea founder, David Segal. “Just observing what was around me, I...

Technomic Releases Center of the Plate Report

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CHICAGO — Technomic has released its 2019 Canadian Centre of the Plate Consumer Trend Report, which indicates the growing popularity of alternative proteins will...

White Spot Launches Beyond Burger Menu Items

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VANCOUVER — B.C.-based White Spot has launched a selection of menu items featuring Beyond Meat’s Beyond Burger patty. “We take...

Burger King Testing Impossible Whopper in U.S.

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MIAMI — Burger King is testing a new plant-based version of its Whopper sandwich at 59 restaurants in the St. Louis area.

Now Open: Planta Queen

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TORONTO — Planta Queen has opened in Toronto, offering 100-per-cent plant-based Asian cuisine. The 7,000-sq.-ft., 160-seat restaurant is the fourth...

Team Green: Operators are Being Driven to Improve Their Environmental Policies

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In the ride out from yesterday to tomorrow on the road of foodservice environmental responsibility, the message to the back seat is...