Tag: plant-based
Fresh Opens Los Angeles Outpost
LOS ANGELES — Canadian-based restaurant brand Freshopened in Los Angeles last week.
Fresh, founded by Ruth Tal, specializes in vegan fare and gluten-free items, with...
Globally Inspired Menus are Meeting the Demands of Well-Travelled Diners
Unique, bold, authentic — these words surface repeatedly when discussing globally inspired cuisine in Canada. Changes to how chefs present global cuisines are underway,...
McDonald’s Selects Ontario As Launching Pad for New Plant-Based Burger
TORONTO — McDonald’s will be introducing a plant-based burger to 28 of its southwestern Ontario locations this fall, in an effort to gauge the item’s popularity before launching...
Carl’s Jr. Brings Beyond Famous Star to Canada
FRANKLIN, Tenn. — Carl’s Jr. has announced plans to expand its partnership with Beyond Meat, bringing its Beyond Famous Star with Cheese to Canada....
A Refreshed Il Fornello is Gearing Up for Expansion
After 32 years in business, Il Fornello’s three original partners — president Ian Sorbie and the two VPs of Operations, Stacey Patterson and Sean...
Today’s Pizza and Pasta Takes on a Youthful Twist
Italian-inspired cuisine has been, and will continue to be, much loved by Canadians. But, while these foods still embody the principles of Italian cuisine...
Famoso Launches New Menu
VANCOUVER — Famoso Italian Pizzeria + Bar has launched a series of new menu items, including a new thick-crust option, inspired by pizza styles originating...
KFC Testing Beyond Fried Chicken
ATLANTA — KFC is testing plant-based nuggets and boneless wings developed by Beyond Meat Inc. at one of its Atlanta restaurants.
The chain debuted the...
LOV to Open in Toronto
TORONTO — Montreal-based plant-based chain LOV is set to open its first location in Toronto in September. The new location will be the brand’s...
Pizza 73 Expands Plant-Based Offerings
CLAGARY — Pizza 73 has launched new menu
items, including Cauliflower Crust, two new plant-based-protein toppings —
plant-based pepperoni and plant-based spicy-sausage crumble — and
the Super Plant...
