Tag: plant-based
The Works Launches New Bacon Burger, Beyond Meat Options
OAKVILLE, Ont. — The Works Gourmet Burger
Bistro has announced a new promotion —Baconism & Beyond. The limited-time
offer includes two bacon burgers and one bacon...
Coming Soon: Shift Shakes
VANCOUVER — Shift Shakes is set to open in
Vancouver’s Kitsilano neighbourhood on May 16. The “healthy blender bar” aims
to shift perceptions of what
‘healthy’ tastes...
The Rise of the Vegetarian Menu
If your idea of a modern vegetarian menu option is a creamy pasta primavera or some asparagus risotto, read on.
In fact, if you’re even...
Hot Concepts: Mad Radish
“I was sitting at a major intersection in Barrie, Ont.,” says DavidsTea founder, David Segal. “Just observing what was around me, I saw a...
Technomic Releases Center of the Plate Report
CHICAGO — Technomic has released its 2019
Canadian Centre of the Plate Consumer Trend Report, which
indicates the growing popularity of alternative proteins will increasingly
encroach on...
White Spot Launches Beyond Burger Menu Items
VANCOUVER — B.C.-based White Spot has
launched a selection of menu items featuring Beyond Meat’s Beyond Burger patty.
“We take pride in having something on our
menu...
Burger King Testing Impossible Whopper in U.S.
MIAMI — Burger King is testing a new
plant-based version of its Whopper sandwich at 59 restaurants in the St. Louis
area.
The Impossible Whopper features...
Now Open: Planta Queen
TORONTO — Planta Queen has opened in
Toronto, offering 100-per-cent plant-based Asian cuisine.
The 7,000-sq.-ft., 160-seat restaurant is
the fourth restaurant to open under the Planta...
Team Green: Operators are Being Driven to Improve Their Environmental Policies
In the ride out from yesterday to tomorrow on the road of foodservice environmental responsibility, the message to the back seat is clear: “We’re...
IKEA Canada Introduce New Seasonal Menu Items
BURLINGTON, Ont. — IKEA
Canada is adding a new item to its restaurant menu — salmon balls. Made from
ASC-certified salmon and MSC-certified cod, IKEA’s salmon...
