Tag: Planta
The 2017 Hospitality Market Report
While Canadian foodservice operators should expect a modestly healthy 2017 in terms of growth, increasing competition and a changing consumer-spending landscape are going to...
Top 10 Burger Trends of 2017
How can a simple disk of ground beef on a bun inspire such devotion? Canadians faithfully congregate at events such as Alberta Burgerfest and...
Chase Hospitality Group Partners with Capitol Theatre
TORONTO — Chase Hospitality Group (CHG) is teaming up with Toronto’s historic Capitol Theatre as the venue’s event manager and primary caterer.
Through CHG’s six...
Health Check: Restaurants are Getting Creative with their Better-for-you Menu Options
Eating out used to be synonymous with over-indulgence and an unhealthy lifestyle. However, for the past few years, restaurants have been working to change...
Planta Unveils a Sampling of Menu Creations for Media Preview
By Rosanna Caira
TORONTO — In what could be billed as one of the fastest restaurant transformations in recent memory, the Chase Hospitality Group unveiled...
Chase Hospitality Group to Open 100 Per Cent Plant-Based Restaurant
TORONTO — Chase Hospitality Group (CHG), in partnership with Nota Bene owner chef David Lee, will open Planta — an entirely plant-based restaurant —...
