TORONTO — A proposed
ban on single-use plastics is drawing a mixed reaction from members of the
foodservice industry and other business groups.
Tony Elenis, president
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.