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KFC Canada Announces 100-Per-Cent Home Compostable Consumer Packaging by 2025

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TORONTO — KFC Canada announced that by 2025, all consumer-facing packaging will be fully home compostable, The chain will begin piloting its first home-compostable bucket...

Tim Hortons Announces Series of New Sustainability Initiatives

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TORONTO — Tim Hortons is embarking on the next steps in its mission to improve its environmental impact with a series of initiatives to...

Starbucks Expands Availability of Strawless Lids

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TORONTO — Strawless lids are the new standard for iced beverages at Starbucks locations across Canada and the U.S. Over the past year, Starbucks has...

Central Canada is Banking on Health- and Eco-Conscious Fare

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From Kenora to Kamouraska, diners in central Canada are indulging their thirst for new experiences by eating out frequently. While restaurant margins are thin,...

From the Editor: Shifting Realities

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New data released by Restaurants Canada shows substantive changes are taking place in the foodservice landscape. According to the 2019 Foodservice Facts report, “Canadians...

La Belle & La Boeuf Eliminates Single-Use Plastic

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MONTREAL — La Belle & La Boeuf has launched a waste-reduction initiative by banning all types of single-use plastics from its 13 restaurants across...

Starbucks Rolls Out Strawless Lid in Toronto

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TORONTO — Starbucks’ previously announced strawless lids will be hitting Starbucks stores in Toronto this August. Toronto will be the first city in the country to receive the...

KFC Canada to Eliminate Plastic Straws & Bags

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VAUGHAN, Ont. — KFC Canada has announced plans to eliminate plastic straws and bags from all of its restaurants by October 2019. “KFC Canada believes in...

Industry Reacts to Proposed Plastics Ban

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TORONTO — A proposed ban on single-use plastics is drawing a mixed reaction from members of the foodservice industry and other business groups. Tony Elenis, president and...

Restaurant Sales Reach $90-Billion in 2018

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TORONTO — A report from Restaurants Canada has credited millennials and the Generation-Z cohort with helping grow foodservice sales by 5.1 per cent in 2018, driving...