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Central Canada is Banking on Health- and Eco-Conscious Fare

From Kenora to Kamouraska, diners in central Canada are indulging their thirst for new experiences by eating out frequently. While restaurant margins...

From the Editor: Shifting Realities

New data released by Restaurants Canada shows substantive changes are taking place in the foodservice landscape. According to...

La Belle & La Boeuf Eliminates Single-Use Plastic

MONTREAL — La Belle & La Boeuf has launched a waste-reduction initiative by banning all types of single-use plastics from its 13...

Starbucks Rolls Out Strawless Lid in Toronto

TORONTO — Starbucks’ previously announced strawless lids will be hitting Starbucks stores in Toronto this August. Toronto will be the first...

Industry Reacts to Proposed Plastics Ban

TORONTO — A proposed ban on single-use plastics is drawing a mixed reaction from members of the foodservice industry and other business groups.

From the Editor: Taking the Pulse

Hard to believe Foodservice and Hospitality has been publishing the Top 100 Report for almost half a century. During that time, the...

Team Green: Operators are Being Driven to Improve Their Environmental Policies

In the ride out from yesterday to tomorrow on the road of foodservice environmental responsibility, the message to the back seat is...

From the Editor: Fuelling Change

Today’s fascination with all things local speaks to an interesting reality — one predicated on sustainability and supporting our own communities as...

Starbucks Testing Greener Cups

SEATTLE — Starbucks is set to trial a selection of greener cup solutions in select cities around the world.

KFC Announces New Packaging Initiative

VAUGHAN, Ont. — KFC Canada, alongside its global KFC counterparts, has committed to ensuring all plastic-based, consumer-facing packaging will be recoverable or reusable by...