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Green Entrepreneurs: Candy Cutlery

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Founded in 2016 by three young entrepreneurs, Markham, Ont.-based Candy Cutlery has set its sights on single-use plastics...

Hellmann’s Canada Commits to 100-Per-Cent Recycled Plastic

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TORONTO — Hellmann’s announced all its mayonnaise jars and bottles will be made with 100-per-cent recycled plastic by March 2020. The change...

Nestle Vows to Shift to Recycled Plastics

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GENEVA, Switzerland — Food-and-beverage company Nestlé has vowed to invest up to 2-billion Swiss Francs — the equivalent of CAD $2.69 billion — to sourcing...

Central Canada is Banking on Health- and Eco-Conscious Fare

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From Kenora to Kamouraska, diners in central Canada are indulging their thirst for new experiences by eating out frequently. While restaurant margins...

From the Editor: Shifting Realities

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New data released by Restaurants Canada shows substantive changes are taking place in the foodservice landscape. According to...

La Belle & La Boeuf Eliminates Single-Use Plastic

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MONTREAL — La Belle & La Boeuf has launched a waste-reduction initiative by banning all types of single-use plastics from its 13...

Starbucks Rolls Out Strawless Lid in Toronto

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TORONTO — Starbucks’ previously announced strawless lids will be hitting Starbucks stores in Toronto this August. Toronto will be the first...

Industry Reacts to Proposed Plastics Ban

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TORONTO — A proposed ban on single-use plastics is drawing a mixed reaction from members of the foodservice industry and other business groups.

From the Editor: Taking the Pulse

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Hard to believe Foodservice and Hospitality has been publishing the Top 100 Report for almost half a century. During that time, the...

Team Green: Operators are Being Driven to Improve Their Environmental Policies

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In the ride out from yesterday to tomorrow on the road of foodservice environmental responsibility, the message to the back seat is...