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The Power of Partnerships: Terroir Symposium 2020 Wrap Up

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After 14 years of bringing food, tourism and hospitality industry partners together to share ideas, make connections and create change, the annual...

The Post Pandemic Food Landscape — Today and Tomorrow

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TORONTO — For the first Terroir Talk session of this year’s Terroir Symposium, which took place as a three-day virtual event this...

Starbucks Expands Availability of Strawless Lids

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TORONTO — Strawless lids are the new standard for iced beverages at Starbucks locations across Canada and the U.S.

Starbucks Commits to a Resource-Positive Future

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SEATTLE — In a public letter, Starbucks CEO Kevin Johnson has announced a multi-decade commitment to be a resource-positive company, aspiring to give more than...

Government to Eliminate Single-Use Plastics at its Restaurants and Hotels

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OTTAWA — Canada’s Environment and Climate Change minister has announced that the government will take steps to eliminate single-use plastics within federal government operations,...