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The Power of Partnerships: Terroir Symposium 2020 Wrap Up

After 14 years of bringing food, tourism and hospitality industry partners together to share ideas, make connections and create change, the annual...

The Post Pandemic Food Landscape — Today and Tomorrow

TORONTO — For the first Terroir Talk session of this year’s Terroir Symposium, which took place as a three-day virtual event this...

Starbucks Expands Availability of Strawless Lids

TORONTO — Strawless lids are the new standard for iced beverages at Starbucks locations across Canada and the U.S.

Starbucks Commits to a Resource-Positive Future

SEATTLE — In a public letter, Starbucks CEO Kevin Johnson has announced a multi-decade commitment to be a resource-positive company, aspiring to give more than...

Government to Eliminate Single-Use Plastics at its Restaurants and Hotels

OTTAWA — Canada’s Environment and Climate Change minister has announced that the government will take steps to eliminate single-use plastics within federal government operations,...