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Industry Sessions Event Shines Spotlight on Labour Shortage

Jordan Maxwell - 0
TORONTO — Restaurant operators need to offer employees forward momentum in order to retain employees, Kim Montgomery-Rawlings, co-owner of Montgomery’s Restaurant, said, at The...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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