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Pōpa Bringing Burmese Cuisine to Canada

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TORONTO — Pōpa, a restaurant with a blend of Burmese, Macanese and Balinese flavourings, is opening its first Canadian location this winter in Toronto. Pōpa...

Five Equipment Trends to Watch in 2020

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Change is a given in the foodservice industry. From high to low tech, operators are constantly finding unique ways to incorporate new — and...