Tag: pork and chicken
Pork, Chicken and Beef Are Preferred Proteins At Restaurants Across Canada
It used to be enough for chefs to prepare a selection of the requisite “meat and two veg” on a plate and call it done. But those days are over,since restaurant-goers are now craving specific cuts or types of meat prepared in innovative ways and paired with creative sides. Across Canada, beef, pork and chicken remain the preferred proteins, continuing to shine on menus from Vancouver to Newfoundland. In fact, when combined, these three proteins account for nearly 3.4-billion servings at Canadian restaurants in the 12-months ending February 2014, according to Joel Gregoire, account manager, Foodservice at The NPD Group in Toronto.
