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Ingredient Profiles

SEA BUCKTHORN Sea buckthorn (a.k.a. sea berry) has burst onto the Canadian dining scene thanks in part to the local food movement. Part of the...

Now Open: Sansotei Ramen Ottawa

OTTAWA — Toronto’s Sansotei Ramen has landed in the nation’s capital. The new ramen shop is the brand’s fourth restaurant, joining two Toronto locations and...

Recipe: The Colossal Canuck

Jeff Camacho, Burger Revolution Maple Chili Glaze: 2 L maple syrup 1/4 cup red chili flakes Method: 1. Place maple syrup into pot and bring to a boil. 2. Once...

Celebrating a New Menu at Toronto’s Guild Restaurant

TORONTO — Chef Mani Binelli welcomed media, bloggers, foodies and event planners to celebrate his new Toronto restaurant and new menu in a tasting...