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Maple Leaf Foods Introduces New Poultry and Pork Options

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TORONTO — Maple Leaf Foods recently announced its new line-up of poultry and pork in both fresh and prepared options. The new products are...

Pork Remains the Most Versatile Protein on the Plate

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When Canadians want a protein that sticks to their ribs, they turn to pork. Chefs, restaurateurs and QSR company heads agree — pork remains...

Chipotle Suspends Pork Sales At Select U.S. Locations

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DENVER — Chipotle Mexican Grill has suspended pork sales at approximately one-third of its U.S. restaurants after discovering violations with a supplier who didn’t...

Recipe File: Braised Berkshire pork belly

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Braised Berkshire pork belly and cooked beans with homemade butter, Red Fife bread and molasses 
Recipe by: Jesse Vergen, executive chef at St. John Ale House, Saint John, N.B.

Toronto Restaurants Serve Up Controversial Pork

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TORONTO — Pork is being served rare at Toronto’s Bar Isabel and Black Hoof, and the Toronto Star is raising attention to the issue that serving the meat could result in a fine of $5,000 for each day it’s served in accordance with Ontario food regulations.

U.S. Pork Virus Worries Canadian Producers

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Canadian pork producers are worried that a virus affecting young pigs in the U.S. could affect the Canadian supply as well as drive up...

Restaurateurs Call for End to Gestation Crates

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TORONTO — Restaurant owners across Canada are joining in a fight to keep pregnant sows out of gestation crates in a new campaign aimed...

Technomic Updates Consumer Trends for Pork and Beef

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CHICAGO — Rising meat costs have prompted Chicago-based research firm Technomic to release an update on its “Center of the Plate: Beef & Pork...

Pingue’s Passion For Prosciutto Boost Its Business

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Family tradition and prized product boosts the Pingue brand profile “When I was young there was one kind of prosciutto,” Bill Buford...

PEI’s Kitchen Witch Presents Winning Pork Sandwich

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CHARLOTTETOWN — The inaugural P.E.I Porktoberfest ended its first campaign with 15 participating restaurants competing to concoct the tastiest Island pork sausage on a...