Tag: pork
Maple Leaf Foods Introduces New Poultry and Pork Options
TORONTO — Maple Leaf Foods recently announced its new line-up of poultry and pork in both fresh and prepared options. The new products are...
Pork Remains the Most Versatile Protein on the Plate
When Canadians want a protein that sticks to their ribs, they turn to pork. Chefs, restaurateurs and QSR company heads agree — pork remains...
Chipotle Suspends Pork Sales At Select U.S. Locations
DENVER — Chipotle Mexican Grill has suspended pork sales at approximately one-third of its U.S. restaurants after discovering violations with a supplier who didn’t...
Recipe File: Braised Berkshire pork belly
Braised Berkshire pork belly and cooked beans with homemade butter, Red Fife bread and molasses
Recipe by: Jesse Vergen, executive chef at St. John Ale House, Saint John, N.B.
Toronto Restaurants Serve Up Controversial Pork
TORONTO — Pork is being served rare at Toronto’s Bar Isabel and Black Hoof, and the Toronto Star is raising attention to the issue that serving the meat could result in a fine of $5,000 for each day it’s served in accordance with Ontario food regulations.
U.S. Pork Virus Worries Canadian Producers
Canadian pork producers are worried that a virus affecting young pigs in the U.S. could affect the Canadian supply as well as drive up...
Restaurateurs Call for End to Gestation Crates
TORONTO — Restaurant owners across Canada are joining in a fight to keep pregnant sows out of gestation crates in a new campaign aimed...
Technomic Updates Consumer Trends for Pork and Beef
CHICAGO — Rising meat costs have prompted Chicago-based research firm Technomic to release an update on its “Center of the Plate: Beef & Pork...
Pingue’s Passion For Prosciutto Boost Its Business
Family tradition and prized product boosts the Pingue brand profile “When I was young there was one kind of prosciutto,” Bill Buford...
PEI’s Kitchen Witch Presents Winning Pork Sandwich
CHARLOTTETOWN — The inaugural P.E.I Porktoberfest ended its first campaign with 15 participating restaurants competing to concoct the tastiest Island pork sausage on a...