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Chef's Corner

In the Kitchen With: Jakob Lutes of Port City Royal

Danielle Schalk - 0
Jakob Lutes discovered the calling of the kitchen by chance. While studying mechanical engineering, Lutes realized the career path he had chosen wasn’t right...
Canadian

Calgary’s Pigeonhole Voted Best New Restaurant by EnRoute Magazine

Kostuch Media Ltd. - 0
MONTREAL — Calgary’s Pigeonhole restaurant took the top spot on EnRoute magazine’s 2015 Best New Restaurants list. “This fun, exciting, genre-bending restaurant anchored to a...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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