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POS integration helps restaurateurs weather operational challenges

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The point-of-sale (POS) landscape has changed significantly since the start of the pandemic. A sudden uptake in takeout and new protocols drove countless operations...

Training is key to combating cyber fraud in restaurants

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In a year fraught with challenges for the restaurant industry, cyber security might not be a top concern for many. From third-party delivery apps...

The Evolution of Foodservice Technology has Arrived Ahead of Schedule

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The pandemic served a harsh blow to the restaurant industry, forcing countless establishments to permanently shut down, leaving many Canadians out of work and,...

Restaurant Operators are Taking Control of the Digital-Ordering Experience

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Digital ordering is top of mind for many industry players, with brands striving to take control of their customers’ digital-ordering experience. Starbucks is often...

Bar Rescue’s Jon Taffer Partners with Sculpture Hospitality

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TORONTO — Jon Taffer, executive producer and host of Spike TV's Bar Rescue, has partnered with Sculpture Hospitality to endorse the company's full suite...

Accelerated and Multi-purpose Equipment Will Drive Trends for 2017

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When it comes to the latest equipment trends, it’s all about innovation. As consumer demand for healthier prepared foods, faster service and higher-quality standards...