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CRFA: Restaurateurs Show Market Optimism

Kostuch Media Ltd. - May 1, 2012 0

TORONTO — Despite a sluggish start to 2012, nearly 40 per cent of restaurant owners expect better sales during the next six months, according...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.