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The 2019 Bar Report

Canadians are adopting a “less-is-more” approach to drinking — consuming less, but willing to pay more for premium products when they do imbibe. ...

Now Open: Beau Mont

MONTREAL — Chef Normand Laprise and Christine Lamarche — the team behind Toque! and Brasserie T! — have opened their newest venture in Montreal. Beau Mont...

Close to Home: Connecting Diners to their Food

Mealtimes have traditionally been a time for friends and families to sit around the table and share stories. But now, chefs and producers are...

FDA Defines “Gluten-Free” Label Requirements

SILVER SPRING, Md. — The U.S. Food and Drug Administration (FDA) has announced that foods labelled ‘gluten-free’ will soon be expected to contain less...

Is Toronto’s Local-Food Policy at Risk?

TORONTO — Toronto City Council is reconsidering a buy-local food policy for long-term care homes, shelters and daycare centres, reports the Toronto Star. ...