Tag: producers
Chef Mike Robbins designs AnnaLena as a reflection of his life
AnnaLena, one of Vancouver’s eight named Michelin Star restaurants, is located in Kitsilano Beach, a short walk from downtown Vancouver. Consistently named as one...
The 2019 Bar Report
Canadians are adopting a “less-is-more” approach to drinking — consuming less, but willing to pay more for premium products when they do imbibe. ...
Now Open: Beau Mont
MONTREAL — Chef
Normand Laprise and Christine Lamarche — the team behind Toque! and Brasserie
T! — have opened their newest venture in Montreal. Beau Mont...
Close to Home: Connecting Diners to their Food
Mealtimes have traditionally been a time for friends and families to sit around the table and share stories. But now, chefs and producers are...
FDA Defines “Gluten-Free” Label Requirements
SILVER SPRING, Md. — The U.S. Food and Drug Administration (FDA) has announced that foods labelled ‘gluten-free’ will soon be expected to contain less...
Is Toronto’s Local-Food Policy at Risk?
TORONTO — Toronto City Council is reconsidering a buy-local food policy for long-term care homes, shelters and daycare centres, reports the Toronto Star. ...
