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Ready, Prep, Go! Food Trends and Operating Challenges are Driving Demand...

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Trends toward healthy eating, plant-based lifestyles and farm-to-fork philosophies have continued to push a shift away from the use of pre-processed food...

Tech Talk: Experts Weigh in on Foodservice Technology

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Foodservice and Hospitality: What are the most common challenges operators are trying to solve with technology? Alex Barrotti: Resolving operational inefficiencies so they can turn...