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LEAF and André LaRivière Launch Sustainable Foodservice Professional Program

Kostuch Media Ltd. - 0
VANCOUVER — Leaders in Environmentally Accountable Foodservice (LEAF) and industry expert André LaRivière of The Next Course have partnered to create an online sustainability...
Canadian

Terroir Symposium Explores the Economics of Local

Danielle Schalk - 0
TORONTO — Foodservice-industry professionals and food writers recently gathered at the Art Gallery of Ontario (AGO) for the 12th-annual Terroir Symposium. Managed by the...
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Central

Canadian Culinary Book Award Short List Announced

Kostuch Media Ltd. - 0
GUELPH, Ont. — Cuisine Canada and The University of Guelph recently announced the short list for the 2011 Canadian Culinary Book Awards. A panel...
3-chefs-kitchen-men
What's Cooking

Canadian Culinary Book Award Short List Announced

Kostuch Media Ltd. - 0
GUELPH, Ont. — Cuisine Canada and The University of Guelph recently announced the short list for the 2011 Canadian Culinary Book Awards. A panel...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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