Tag: professionals
LEAF and André LaRivière Launch Sustainable Foodservice Professional Program
VANCOUVER — Leaders in Environmentally Accountable Foodservice (LEAF) and industry expert André LaRivière of The Next Course have partnered to create an online sustainability...
Terroir Symposium Explores the Economics of Local
TORONTO — Foodservice-industry professionals and food writers recently gathered at the Art Gallery of Ontario (AGO) for the 12th-annual Terroir Symposium. Managed by the...
Canadian Culinary Book Award Short List Announced
GUELPH, Ont. — Cuisine Canada and The University of Guelph recently announced the short list for the 2011 Canadian Culinary Book Awards. A panel...
Canadian Culinary Book Award Short List Announced
GUELPH, Ont. — Cuisine Canada and The University of Guelph recently announced the short list for the 2011 Canadian Culinary Book Awards. A panel...
