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Subway Wins Followers for Its Fresh Food, Variety and Innovation

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The Subway story is one of American entrepreneurialism and whimsy. The chain that reaches from Singapore to San Francisco and Vancouver Island to St....

Toronto Caterer Introduces Flavour-Pairing Menu

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TORONTO — Flavour pairing is the focus for Impeccable Taste Catering, a Toronto-based catering company that recently launched new colour-coded menus designed to make...

Scene Stealer: Profiling chef Michael Howell

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Actor turned chef Michael Howell enjoys his second act as owner of Nova Scotia’s Tempest restaurant Michael Howell was five when his...

Native Son: Chef Aaron Bear Robe

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Keriwa offers indigenous cuisine made new by a musician-chef who riffs on the classics The 2008 Chefs’ Congress at Eigensinn Farm north...

From Fired to Inspired

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Scott Bagshaw is making his own rules at Winnipeg’s Deseo Bistro Scott Bagshaw, executive chef at Winnipeg’s Deseo Bistro, studied to be...

Tall Order: Profiling Chef Marc St. Jacques

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Executive Chef Marc St. Jacques lands at Auberge du Pommier. When’s the last time your mother plated something?” laughs Marc St. Jacques,...

Tall Order: Profiling Chef Marc St. Jacques

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Executive Chef Marc St. Jacques lands at Auberge du Pommier. When’s the last time your mother plated something?” laughs Marc St. Jacques,...

Second Cup Revamps Tea Program

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TORONTO — Second Cup has launched a line of Rainforest Alliance Certified whole-leaf teas and herbal tisanes, aiming to create a better taste profile...

Powering Up

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The ethnic eateries topping F&H’s Top 100 report are morphing with the times, moving into Power Centres and adjusting flavour profiles In today’s recession-weary...