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More Operators are Setting their Sights on Takeout and Delivery

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Rosanna Caira: Since the World Health Organization declared COVID-19 a pandemic, most restaurants have been forced to close their operations. Takeout and...

A Refreshed Il Fornello is Gearing Up for Expansion

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After 32 years in business, Il Fornello’s three original partners — president Ian Sorbie and the two VPs of Operations, Stacey Patterson...

Yum Brands Reports Mixed First Quarter Results

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LOUISVILLE, Ky. — Yum Brands Inc. announced mixed first-quarter results, as overall sales rose at Taco Bell and KFC, but its China market showed...

SIAL Canada Highlights Innovation and Sustainability

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MONTREAL — Montreal’s Palais des Congrès was overflowing with innovation last week during the annual SIAL Canada show, which featured more than 750 exhibitors...

Starbucks Announces Record Performance and Oprah Tea

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SEATTLE — Starbucks executives shared highlights of the company’s past year as well as a new Tea partnership with Oprah Winfrey during its 2014...

Wendy’s Reports Quarterly Profit, Announces Sale of 425 Restaurants

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DUBLIN, Ohio — Wendy’s has reported its quarterly profit and announced plans to sell 425 of its restaurants to franchisees, according to the Associated...

McDonald’s Profit Slips

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NEW YORK — McDonald’s recently recorded a four-per-cent dip in net income. McDonald’s Corp. reports net income slipped four per cent in the second...

Cheeseburgers, Cheeks and Churrasquera, Oh My!

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Despite its market challenges, beef reigns supreme Where’s the beef? It’s a good question to ask in one of the largest beef-producing countries in...

Special Report: Perceptions of Suggestive Selling in Restaurants

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The age-old practice of upselling can be profitable — no matter the economic age In recent years, the art of...

The Bottom Line

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Ten ways to find internal profit in a tight economy The current shift in consumer priorities is going to continue for the...