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Action Plan: Crisis-Management Tips for the Hospitality Industry

Kostuch Media Ltd. - 0
Crisis-management planning has been an important responsibility of company management and boards of directors. It’s fair to say that although hospitals have included preparing...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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