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Sommelier enjoy pint of aged wine
Magazine

Beer sommeliers and cicerones emerge as sought-after profession

Kostuch Media Ltd. - 0
By Suzanne Chin-Loy In the continuously shifting beer industry, the role of a beer sommelier or cicerone has emerged as a highly respected and sought-after...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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