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Le Boucan Introduces Vegetarian Barbecue

MONTREAL — Montreal-based restaurant is opening up the world of barbecue to vegans and vegetarians. Le Boucan has launched a smokehouse-inspired vegetarian menu, according...

Viau Food Products Celebrates 40th Anniversary

LAVAL, Que. — Viau Food Products Inc. is celebrating its 40th anniversary. Viau Food Products Inc. was established in Montreal in 1977 by Franco Reda...

Subway puts the Spotlight on Ethnic Flavours

TORONTO — Canadians craving ethnic flavours can sink their teeth into Subway’s new Korean BBQ Pulled Pork Sandwich. “The Korean BBQ Pulled Pork Sandwich is...

Pork Remains the Most Versatile Protein on the Plate

When Canadians want a protein that sticks to their ribs, they turn to pork. Chefs, restaurateurs and QSR company heads agree — pork remains...

Wendy’s Introduces Barbecue Pulled Pork to Its Menu

OAKVILLE, Ont. — Wendy's Canada has introduced BBQ Pulled Pork Poutine to its menu for a limited time, along with two other pulled-pork offerings and a...

Tips to Sourcing and Installing Top-notch Smokers and Barbecues

There was a time when only a handful of smokehouses populated the urban landscape. Today, as demand grows for hearty delicacies such as pulled...