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Emerging Restaurant Segments are Mixing Up the Canadian Foodservice Landscape

The original notion of a restaurant involved the exchange of payment for food set on commercial tables with scant fanfare, but today’s restaurants are...

The InterContinental Toronto Centre Appoints New Executive Chef

TORONTO — Tim Dunnill is the new executive chef at the InterContinental Toronto Centre.  Chef Dunnill brings more than 20 years of hospitality and culinary experience...

Cyrus Cooper Joins Centennial College

TORONTO — Cyrus Cooper has joined Centennial College School of Hospitality, Tourism and Culinary Arts as professor and program coordinator for the Hotel, Resort...

Segment Report: The Grab-and-Go Game

Canadians are increasingly relying on foodservice for their everyday meals and as a result, Retail Meal Solutions (RMS) have become a prominent segment within...

Meet this Year’s OHI Top 30 Under 30 Winners

A passion for chemistry fuelled Casey Kulczyk’s fascination with wine production, so he left his studies in applied pharmaceutical chemistry and joined the Niagara...

Pusateri’s Fine Foods Partners With Saks Fifth Avenue

NEW YORK — Saks Fifth Avenue announced today that Toronto’s Pusateri's Fine Foods will be the operating partner for its food halls in Canada, beginning...