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Canada gained restaurant counts in 2021, but total locations remain below...

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Changes in the foodservice market over the past two years have increased the importance of comparing data to a stable benchmark. Year-over-year changes are...

Restaurant Instagram marketing is critical for business success

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Increasingly, restaurants are feeling the pressure to gain validation from the Instagram community. With consumers spending more time online in the wake of COVID-19,...

Experts weigh in on how Covid-19 has changed state of Canada’s...

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In the years leading up to COVID-19, the quick-service restaurant segment was a growing industry. “Between 2014 and 2018, QSR was seeing average annual...

From the Desk of NPD: QSRs have endured despite pandemic challenges

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Doesn’t it sometimes seem that there is a quick-service restaurant (QSR) chain located on every street corner in Canada? I pass by as many...

Business as Usual: Operators Are Bracing For More of the Same

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While analysts may have defined 2016 sales as being flat, the Top 100’s top 10 operators recorded gross-sales increases for the year — thanks...

QSR Segment Leads Industry in Traffic

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TORONTO — Quick-service restaurants (QSRs) are attracting more visits from out-of-home diners across the country in comparison to full-service restaurants (FSR), and millennials are...