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Now, More Than Ever, Supporting Local Business Matters

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The COVID-19 crisis has changed many of our behaviours in a short period of time. When it comes to the foods we...

Franchisors Work to Help Franchisees Survive the COVID-19 Storm

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TORONTO — Like every other segment in the foodservice industry, franchisors have been hugely affected by COVID-19. From large groups such as...

U.S. Foodservice Industry Reels from Seismic Changes Due to COVID-19 Pandemic

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By Rosanna Caira, Editor & Publisher, Foodservice and Hospitality magazine As the COVID-19 crisis continues to worsen around the...

More Closures Hitting Restaurant Industry

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TORONTO — Some of the biggest names in the restaurant industry have announced closures due to the outbreak of the novel coronavirus,...

Taco Bell Launching New Grande Stacker in Canada

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VAUGHAN, Ont. — Taco Bell Canada has launched a new menu item in locations across the country — the Grande Stacker.

Chipotle Launches Queso Blanco in Canada

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NEWPORT BEACH, Calif. — Chipotle Mexican Grill is now offering Queso Blanco at its Canadian locations.  The new recipe uses 13 ingredients, including aged Monterey...

From the Editor: On the Horizon

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As we move forward into a new month of a new year, of a new decade, we continue to feel the impact...

The Sweet Art of Indulgence

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Convenience, health, locality and sky’s-the-limit creativity are a few hallmarks of the current Canadian dessert era — different things for an increasingly...

Opportunities Presented by Cannabis Legalization

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Unless you’ve been living under a rock for the past 12 months, you’ve likely found yourself in the middle of the debate...

A Matter of Trust: Examining the Country’s Top Brands

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Trust is important in every consumer category, especially in foodservice. In the short term, anything to do with food quality or inappropriate...