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Segment Report: Examining the Pandemic’s Impact on Foodservice

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The COVID-19 pandemic and subsequent economic crisis has had an undeniable impact on the Canadian foodservice industry. Shutdowns, health-and-safety measures and continued uncertainty...

Conference Roundup: Canadian Restaurant Investment & Leadership Summit

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By Amy Bostock & Danielle Schalk TORONTO — Last week’s virtual Canadian Restaurant Investment & Leadership Summit, presented by CWB Franchise Finance, brought together more...

Now, More Than Ever, Supporting Local Business Matters

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The COVID-19 crisis has changed many of our behaviours in a short period of time. When it comes to the foods we eat, perhaps...

Franchisors Work to Help Franchisees Survive the COVID-19 Storm

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TORONTO — Like every other segment in the foodservice industry, franchisors have been hugely affected by COVID-19. From large groups such as Montreal-based MTY...

U.S. Foodservice Industry Reels from Seismic Changes Due to COVID-19 Pandemic

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By Rosanna Caira, Editor & Publisher, Foodservice and Hospitality magazine As the COVID-19 crisis continues to worsen around the world, economies continue to feel the...

More Closures Hitting Restaurant Industry

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TORONTO — Some of the biggest names in the restaurant industry have announced closures due to the outbreak of the novel coronavirus, COVID-19. Both...

Taco Bell Launching New Grande Stacker in Canada

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VAUGHAN, Ont. — Taco Bell Canada has launched a new menu item in locations across the country — the Grande Stacker. The new item is a grilled layered...

Chipotle Launches Queso Blanco in Canada

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NEWPORT BEACH, Calif. — Chipotle Mexican Grill is now offering Queso Blanco at its Canadian locations.  The new recipe uses 13 ingredients, including aged Monterey Jack and white cheddar with serrano, poblano and chipotle...

From the Editor: On the Horizon

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As we move forward into a new month of a new year, of a new decade, we continue to feel the impact of the...

The Sweet Art of Indulgence

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Convenience, health, locality and sky’s-the-limit creativity are a few hallmarks of the current Canadian dessert era — different things for an increasingly diverse set...