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Loaded Pierogi Offers a New Spin on a Traditional Comfort Food

Facing the rise of the burger craze, chefs/restaurateurs Adam Dolley and Bryan Burke opted to close their burger shop in downtown Toronto...

Exploring the Changing Habits of Canadian Lunch Consumers

For most Canadians, lunch is predictable. When you think about it, we’re creatures of habit when it comes to lunch — many...

The Rise of the Vegetarian Menu

If your idea of a modern vegetarian menu option is a creamy pasta primavera or some asparagus risotto, read on.

Breakfast Growth Continues In Canada

Let’s face it — Canadians are a busy bunch. From early-morning work meetings to after-school activities for the kids, gym classes to...

Mary Brown’s Chicken & Taters Celebrates 50th Anniversary

MARKHAM, Ont. — Mary Brown’s Chicken & Taters is celebrating its 50th anniversary this year and will kick off a national contest that includes...

The Western Canadian Food Scene is Full of Prairie Pride

Sports dynasties, oil fields and wide-open spaces where beef cattle roam and wheat yellows under a cerulean sky — Western Canada has...

Canada’s Locavore Movement is Going Mainstream

The concept of “going local” was more legend than reality in Canadian foodservice 20 years ago. Even 10 years ago, providers promoting...

McDonald’s Canada Launches Virtual Hiring Event with Snapchat

TORONTO — McDonald’s Canada is launching “Snapplications” — a one-day virtual-hiring event that will allow millions of job seekers to instantly apply for a...

Hot & Cold: The First In A Series Of Excerpts From...

While the restaurant business may “run on relationships,” its operations also rely heavily on energy — lots of it — to apply...

Operators are Finally Starting to Put Greater Focus on Accessibility Issues

CHALLENGE When you consider that 20 per cent of Canadians have a disability, it only makes sense that foodservice...